A Toast to Champagne


Throughout the history of this sparkling wine it has been associated with celebrations. Births, weddings, anniversaries, birthdays, and the winning of trophies, the launching of ships, the end of successful balloon flights - all are celebrated with 'bubbly' . The article takes the readers to Reims, the heart of Champagne country where Gerard Boyer, one of only 19 Three Michelin Star chefs in France, describes the fine points of Champagne and then introduces us to the heads of the top Champagne producers in the world. They, in turn, recount anecdotes about their famous products.

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