Sydney - Seafood Plus

Sydney, Australia's most cosmopolitan city, is a gourmet's delight. Since the end of World War 2, succeeding waves of migrants have brought their own traditional cooking with them, so just about all kinds of cuisine are well represented. This has resulted in the emergence of a modern, light, Pacific-rim cooking style, combining the best of Europe and Asia in interesting, imaginative and flavoursome ways. At the same time, Australian wine-makers have gained an enviable reputation for excellence. All this combines to make dining in Sydney an exciting and worthwhile experience.

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