Scrumptious Scotland

Dishes at Balbirnie House, Scotland.
Other Europeans will tell you that there are two great mysteries about Scotland. The first is what Scotsmen wear under their kilts. The second is what goes into Haggis, the Scottish national dish that few outsiders will dare to taste.

Haggis may have been the first thing that came to mind if you talked about Scottish food a decade or two ago. A trip around some of the superb castle-and-manor house hotels of Scotland, plus an amazing and serendipitous store that showcases the best of Scottish produce, will reveal that Scotland can now hold its own on the European culinary scene. And it can do so with pride.

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