Hungary - where Paprika is the spice of life


Hungary is a destination experiencing an increase in tourism – and the fame of its cuisine is also growing. During the communist era there were shortages of some imported staples like coffee, but the land was so rich in produce that this was the only city in the east bloc where food shelves never completely emptied. The national cuisine was kept alive and, though ingredients often had to be substituted and quality lowered, the basic recipes were never forgotten. This 1585 word article outlines some of Hungary’s history and provides a fascinating look into the development of this country’s cuisine, including descriptions of common dishes, ingredients and flavours.

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