The Great Aussie Bbq.


Even though the “throw another prawn on the barbecue” theme was used as a main promotion for Australia throughout North America only recently, barbecues have been an integral part of Australian cuisine and food-culture all along. The indigenous Australian Aborigines cooked kangaroo, snake, birds and anything else they had hunted over open fires, and white settlers also used open-fire cooking extensively, making barbecues part of the Australian scene. The article explains this history and takes the reader through what barbecues mean to Australians today. Article is followed by typical Australian barbecue recipes.

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