London dining
When visitors were asked what they liked best about British food in a survey a decade ago, something like 80% said, "The English breakfast". To the next question, which read "What do you like least about English food?" Almost as many answered "all the other meals". Gault & Millau, the gurus of French cuisine, came to London around that time to produce a book on fine dining in London. Their comments were so scathing that they made many restaurant owners cringe in shame.

But London's restaurant scene has improved to a dramatic degree. Brits are now much more choosey about their restaurants, demanding much higher standards. And their demands are being met. There are now plenty of great restaurants in London, some new, some well established. The article takes you to some of London's finest - and most interesting.

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