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Brantome, the Venice of Perigord

Goose liver is one of Perigord's most famous products. Note the Bel Castel castle on the cliff in the background.
The article describes an elegant boutique-hotel in Brantome. When built in the 1700's it was a water-mill which has now been converted into a lovely hideaway hotel in the town which the French call the Venice of Perigord. The article details the many wonderful things that one can do and see around this region.

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Moulin L'Abbaye on a canal in Perigord at Brantome.
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